Cooking with Lemongrass
Lemongrass is a tall, perennial plant, that has a subtle citrus flavour. It can be used in Asian cuisine, in soups, and in teas. Try it with fish, poultry, beef, or seafood.

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Spearmint has a sweet, minty, fresh flavor and aroma. It is great to diffuse or use topically with a carrier oil. Also Great for cooking.