Shortbread Peppermint Cookies

Holiday cookie time is here. These Shortbread Peppermint cookies are delicious and so easy to prepare! They will make any Holiday gathering a success (and a great dōTERRA introduction)!

 • 2½ cups all purpose flour

 • ¾ cups sugar

 • 1 cup butter, cubed (and cold)

 • 4 drops Peppermint

 • more sugar to coat cookies before baking if desired Instructions 

1. Combine flour and sugar in a large bowl. 2. Use a pastry blender to cut in butter into very fine crumbs. 3. Stir in the Peppermint. 4. Use your hands to knead the dough until it comes together and forms a ball. 5. Shape dough into a log about two inches in a diameter and wrap in plastic wrap. Refrigerate for two hours. 6. Preheat oven to 325F. 7. Line a baking sheet with parchment paper. 8. Cut slices of cookie dough about ¼ inch thick and place on baking sheet. Bake for 10-12 minutes or just until cookies are set. Do not over bake.

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Gingerbread Cookies

This is a great twist on a holiday classic. I love gingerbread cookies, and these are made with Ginger essential oil!

These delicious Gingerbread Cookies will be a huge hit during your next holiday event.  These cookies are gluten-free, sugar-free, and vegan, so you can happily offer them to your friends and family who have diet restrictions. Plus, they taste great and can be enjoyed by all.

Ingredients:
1 1/3 cup buckwheat flour
2/3 cup tapioca flour
2/3 cup sorghum flour
1 tablespoon chia seed meal
1 tablespoon flax seed meal
1/3 cup of coconut palm sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon nutmeg
2 drops Cinnamon essential oil
2 drops Ginger essential oil
2 drops Clove essential oil
1/2 cup coconut oil
1/4 cup unsweetened applesauce
3 tablespoons water
3 tablespoons molasses
1 teaspoon apple cider vinegar
45 drops Liquid Stevia

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Healthy No-Bake Cookies

no bake cookiesHealthy No-Bake Chocolate Oatmeal Cookies

From: Mama Z ‘s Kitchen

Ingredients

  • ¼ cup coconut oil
  • ¼ cup grass fed butter
  • ⅓ cup unsweetened almond butter
  • ⅓ cup raw honey
  • ⅓ cup coconut palm sugar
  • 3 Tablespoon raw cacao powder
  • 1 teaspoon vanilla
  • 2 Tablespoon chia seeds
  • ½ cup unsweetened shredded coconut
  • 1 cup gluten free quick oats
  • * 1-2 drops peppermint essential oil

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