Cooking with Lemongrass

Lemongrass is a tall, perennial plant, that has a subtle citrus flavour. It can be used in Asian cuisine, in soups, and in teas. Try it with fish, poultry, beef, or seafood.

Have you tried Lemongrass in your recipes?
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Lemongrass has long been used in Asian and Caribbean cooking due to its subtle lemony flavor and aroma. It has been found to support healthy digestion, and soothe aching muscles.

For topicalaromatic or dietary use.  Dilute on sensitive skin


• Supports healthy digestion
• Soothes aching muscles
• Purifies and tones skin    

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