Cooking with Lemongrass

Lemongrass is a tall, perennial plant, that has a subtle citrus flavour. It can be used in Asian cuisine, in soups, and in teas. Try it with fish, poultry, beef, or seafood.

Have you tried Lemongrass in your recipes?
#Lemongrass #dToilsEveryDay #doTERRA

Lemongrass has long been used in Asian and Caribbean cooking due to its subtle lemony flavor and aroma. It has been found to support healthy digestion, and soothe aching muscles.

For topicalaromatic or dietary use.  Dilute on sensitive skin

Benefits:  

• Supports healthy digestion
 
• Soothes aching muscles
 
• Purifies and tones skin    

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Purchase your own Lemongrass

Here is more information: on Lemongrass

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